21 Days, featuring: Brisbane, Australia

This adventure may be short, but it’s certainly sweet. Think of it as a travel amuse bouche – a taster to inspire further trips to New Zealand. In just 4 days on this NZ holiday you pack in a lot of attractions, from Auckland’s windswept harbour, dotted with yacht sails, to the gem-like Bay of Islands, its archipelago of subtropical islets ideally explored on a cruise. Wherever this NZ tour takes you, expect a dose of heritage and Māori culture. Discover how and where New Zealand became a member of the Commonwealth and explore the streets of the country’s first European settlement and seaport.

See the south island of New Zealand unfold on this 9-day tour starting in Christchurch. With a Small Group of no more than 24 travellers, accompanied by a Travel Director and Driver, you’ll meet locals who bring each place to life including the Pavlova Queen of Lake Tekapo. You’ll cruise through majestic Milford Sound overnight, explore Highlands Motorsport Park Museum and travel through landscapes that feel almost unreal. This is the south island at its most varied, most beautiful and most unforgettable.

Perched on the shores of New Zealand's stunning Lake Tekapo, Lake Tekapo Lodge combines luxury with a sense of artistic spirit, offering an intimate escape for discerning travelers. This boutique lodge features elegantly appointed lake-view suites that blend hotel-style comfort with an eclectic, soulful charm.

Spend four pack-free days wandering the wildlife-filled stretches of Maria Island (Wukaluwikiwayna) on a guided, portered and fully catered multi-day hike on one of the Great Walks of Australia. After ferrying from Tasmania’s east coast across the Mercury Passage, you’ll spend two days walking along the white sand and clear water beaches of the coast. Then, journey through cloud rainforests, up to the peak of Bishop and Clerk and over to the Fossil Cliffs, likely spotting furry friends and squawking birdlife between the eucalyptus trees. Enjoy nights spent sleeping at beach-side bush camps and a heritage-listed building while dining by candlelight on fresh local produce.